Web copy of the 2026 catalogue click here Boonaroo – 2026 Catalogue
Play List of the Sale Bulls You tube Play list Boonaroo Angus
Auctions Plus Link with videos and photos of all bulls
Welcome to the Boonaroo web site. Boonaroo is a 5000 acre Angus beef and prime lamb producing property in South West Victoria.
In February each year we auction our most elite Angus bulls in an on property sale. The balance of the bulls get sold in the paddock throughout the year.
We hope that you have the opportunity to join us to inspect them at either of our field days at ‘Clifton’, Hamilton, Vic, on Wednesday, Febuary 4 and Tuesday, February 10 at ‘Boonaroo’, Casterton, Vic; and our sale on Friday, February 20th, at Boonaroo at 11.30am EST. Inspections will begin from 9.30am.
Should you have any further questions about the sale, the bulls, or wish to arrange a private inspection, please do not hesitate to give us a call .
Boonaroo Angus
Boonaroo breeds Angus bulls, White Suffolk rams and a maternal composite breed of 25% White Suffolk, 12.5% East Fresian, 12.5% Border Leister and 50% Corriedale.
Angus is one of the relatively few livestock breeds in the world where the name of the breed itself carries substantial commercial value. No single organisation owns that value. It’s not owned by Angus Australia, seedstock breeders, commercial producers, feedlots, processors, beef brands, retailers or restaurants. Brand Angus has been built collectively.
The Angus value chain begins with research and genetic improvement. Seedstock breeders invest in genetics, recording, genomics and selection. Commercial producers use those genetics to produce productive and valuable cattle. Backgrounders and feedlots value Angus cattle because of their performance and reliability. Processors and beef brands use Angus to underpin their premium programs. Retailers, restaurants and food-service businesses recognise Angus as a powerful proposition to consumers and price it accordingly.
Ultimately, the consumer sees the word Angus and associates it with an expectation of quality. That is an extraordinarily valuable form of provenance. Consumers do not need to understand genomics, EBVs, feeding systems, carcass measurements, MSA grading or the complexity of the beef supply chain.
The proposition is much simpler: Angus means a high quality beef eating experience.
That expectation has been earned over decades through genetic improvement, production performance, consistent eating quality and the collective efforts of thousands of people throughout the Angus value chain. The power of this system flows in two directions. Genetic improvement and performance flow down the supply chain towards the consumer. Consumer trust, demand and economic value flow back through the chain towards producers.
It is a self-reinforcing Angus flywheel.
Every participant in the flywheel contributes to the value of Angus. Every participant has an opportunity to capture value from Angus. And therefore, every participant has an interest in protecting what Angus represents. Angus is a collective brand and a collective responsibility. Angus Australia’s role is not to own the word Angus. Our role is to be a custodian of the breed and the systems that underpin its value: protecting breed integrity, driving genetic improvement, supporting research and providing our members with the tools they need to breed better Angus cattle.
Our collective task is straightforward: Protect what Angus means. Improve what Angus delivers. Keep the value of Angus flowing through the entire supply chain.
Angus is quality without unnecessary complexity. It is a breed, a brand, a source of provenance and a shared value system. I encourage members to reflect on that as we consider some of the important decisions ahead.
— Scott Wright, CEO Angus Australia
The Angus value chain begins with research and genetic improvement. Seedstock breeders invest in genetics, recording, genomics and selection. Commercial producers use those genetics to produce productive and valuable cattle. Backgrounders and feedlots value Angus cattle because of their performance and reliability. Processors and beef brands use Angus to underpin their premium programs. Retailers, restaurants and food-service businesses recognise Angus as a powerful proposition to consumers and price it accordingly.
Ultimately, the consumer sees the word Angus and associates it with an expectation of quality. That is an extraordinarily valuable form of provenance. Consumers do not need to understand genomics, EBVs, feeding systems, carcass measurements, MSA grading or the complexity of the beef supply chain.
The proposition is much simpler: Angus means a high quality beef eating experience.
That expectation has been earned over decades through genetic improvement, production performance, consistent eating quality and the collective efforts of thousands of people throughout the Angus value chain. The power of this system flows in two directions. Genetic improvement and performance flow down the supply chain towards the consumer. Consumer trust, demand and economic value flow back through the chain towards producers.
It is a self-reinforcing Angus flywheel.
Every participant in the flywheel contributes to the value of Angus. Every participant has an opportunity to capture value from Angus. And therefore, every participant has an interest in protecting what Angus represents. Angus is a collective brand and a collective responsibility. Angus Australia’s role is not to own the word Angus. Our role is to be a custodian of the breed and the systems that underpin its value: protecting breed integrity, driving genetic improvement, supporting research and providing our members with the tools they need to breed better Angus cattle.
Our collective task is straightforward: Protect what Angus means. Improve what Angus delivers. Keep the value of Angus flowing through the entire supply chain.
Angus is quality without unnecessary complexity. It is a breed, a brand, a source of provenance and a shared value system. I encourage members to reflect on that as we consider some of the important decisions ahead.
— Scott Wright, CEO Angus Australia
